Farm Stand

OPEN FOR THE SEASON

Retail sales at the farm stand will continue through the end of the year.

Please note that for COVID safety, we are limited to eight people at a time inside the farm stand, and masks are required for entry.

FALL Farm Stand Hours (through December 18)
Friday, 1–5 pm
Saturday 9 am–3 pm

Tuesdays 1–5 pm
November 23
December 21

We accept SNAP/EBT, cash, card, check, and Apple/Google pay.

Please bring your own bags!

Fresh organic produce, local eggs, cheeses, bread, milk, meats, ice cream and other grocery and pantry items from New England are available for sale!

  • Local Produce This Week:

    We do our best to update this page regularly. We apologize if we run out of any items by the time you arrive. Per order of Lexington Board of Health, masks are required for in person shopping (Effective August 18,2o21).

    Our Own (certified organic):
    Arugula, Beets, Bok Choy, Braising Mix, Broccoli Rabe, Carrots, Cilantro, Collards, Garlic, Herbs: Lavender, Rosemary, Thyme, Sage, Japanese Eggplant, Kale, Leeks, Lettuce, Onions, Parsley, Radishes, Red Russian Kale, Salad turnips, Spinach, Sweet Potatoes, Swiss chard, Storage Radishes, Winter Squash
    – Acorn
    – Jester

    From Shady Corner Farm (not certified organic): Garlic

    Freedom Food Farm,Raynham MA, certified organic
    Fresh, Young Ginger

    Picadilly Farm, Winchester NH
    Butternut Squash, Carrots, Jester Squash

    Red Fire Farm, Montague MA, certified organic (coming on Thursday)
    Basil, Brussels Sprouts, Popcorn, Pie Pumpkins, Strawberry Maple Preserves

    Scott Farm Orchard (Certified EcoApple and a Cert B corp), Dummerston VT
    Heirloom apples

    Champlain Orchards (Certified EcoApple, and almost entirely solar powered), Shoreham VT
    Potomac Pears

    Atlas Farm, S Deerfield MA (certified organic)
    Winter Squash
    – Acorn
    – Butternut
    – Delicata
    – Kabocha
    – Spaghetti

    Potatoes
    – Red
    – Russet
    – Yellow

    Shoppers are encouraged to bring reusable shopping bags.

     

Local New England Products

Ackermann Maple Farm (Cabot, VT): Pure Maple Syrup

Baer’s Best: (South Hamilton, MA): Dried beans, Quinoa, Couscous, and other dried goods

Big Buzz Apiary (Westford, MA): Raw Wildflower and Blossom honey, ½ lb and 1lb

Boston Smoked Fish (Boston, MA): Smoked Bluefish Pâté, Smoked Salmon Pâté, and Smoked Salmon Fillet

Bread Obsession (Waltham, MA): freshly baked Durum Levain, Lexington Sourdough, Multigrain Sunflower, and Baguettes

Brewer’s Foods (Somerville, MA) Upcycled grain chips

Bootstrap Compost (Jamaica Plain, MA) Worm buckets and Beantown gold

Cape Ann Fresh Catch (Gloucester, MA): Fresh, Smoked Salmon and Smoked Mussels

Carlson Orchards (Harvard, MA): Seasonal fruit (peaches, nectarines, apples).

Codman Farm (Lincoln, MA): farm fresh eggs

Cricket Creek Farm (Williamstown, MA) Feta Cheese

Crescent Ridge (Sharon, MA): creamy, whole milk, ice cream sandwiches, and ice cream quarts

Dean’s Bean’s (Orange, MA): organic, fair trade, freshly ground coffee: Ahab’s Revenge, Arctic Sunrise, Birdwatcher’s Blend, and Peruvian Decaf

Dough Connection (Woburn, MA): organic pizza dough

Fat Moon Farm (Westford, MA): Organic mushrooms, organic mushroom grow kits

Inna’s Kitchen (Newton, MA) Vegan Pot pies

Hillside Harvest (Dorchester, MA): Hot Sauce: Original Hot Pepper, Pineapple Fresno, and Sunkissed Tomato

Lilac Hedge Farm (Berlin, MA): Pasture-raised Smoked Bacon,Canadian Bacon, Beef Kielbasa, Sausage Chorizo, Chicken Thighs, Boneless Chicken Breasts, and Lamb Kabobs

Magic Bites Bakery (Arlington, MA): Hummus, Basil Hummus, Mediterranean hummus, Muhammara, Beet Cacik, Lentil Fingers, Carrot Salad, Beet Cacik, and Baba Ghanoush

McCrea’s Candies (Hyde Park, MA): Hand-crafted caramels, individual pieces and family flavor gift packs

Mi Tierra Local Tortilla (Springfield, MA): Organic corn tortillas

Mozzarella House (Peabody, MA): Ricotta, Boccinici, Burrata, and Ovoline cheeses

Nussli118 (Cambridge, MA): Dark Chocolate Rounds, Lemon Squares, Sprouted Nut Clusters, Sprouted Crackers

River Rock Farm (Brimfield, MA): all-natural, pasture raised beef: stir fry beef, beef patties, ground beef

Roasted Granola (Lexington, MA): Original, Maple Pecan, Hazelnut Cacao granola, and Fig Bites

Seacrest Foods  (Lynn, MA): Mojo Coffee, Flamous Original Sea Salt Chips, Chickpea (Falafel) Tortilla Chips, Pita Chips, and Bonnie’s Jams

Sidehill Farm (Hawley, MA): fresh yogurt from grass-fed cow’s milk: 32oz. Whole milk Plain, Whole Milk Maple, and Lowfat Vanilla — all made with whole milk

Smith’s Country Cheese (Winchendon, MA): medium, sharp, and smoked cheddar cheeses, Fresh Farmer’s Herb & Garlic cheese

Soluna Garden Farm (Boston, MA): apple pie spice, brine mix, and Italian seasoning

Swoffle (Concord, MA): organic, gluten-free stroopwafel: caramel and chocolate

Tipping Cow (Somerville, MA): Ice cream pints: peach cobbler, dark chocolate sea salt, moco coco, espresso, summer melon sorbet, and more! We always carry at least one vegan flavor as well.

Valicenti Pasta Farm (Hollis, NH): fresh pastas, raviolis, red gravy, golden gravy, pizza sauce, and arugula pistachio pesto

Vermont Creamery (Websterville, VT) Cultured butter

88 Acres (Dorchester, MA): Dark Chocolate Sea Salt Seed Bar, Dark Chocolate and Maple Sunflower Seed Butters, and individual seed butter pouches

Contact

Phone: (781) 862-7247 Please leave a message and we will return your call.

Email: [email protected]

Location

LexFarm’s Farm Stand is located on the farm at 52 Lowell Street in Lexington. When entering the address into GPS, please note that the farm is on the border of Lexington and Arlington, and therefore the location may be listed as Arlington or Lexington.

Thank you for Buying Local and Supporting YOUR Community Farm!

Looking for inspiration?

Recipes for your Lexfarm Produce