Our Team


STAFF

(click on a name for a bio)

Year-Round

Pamela Tames, Executive Director

Pam and her family have lived in Lexington since 1998. Pam enjoys her backyard garden, growing vegetables, herbs, flowering plants and even a peach tree. She has volunteered in the schools and community organizations and was recently elected to Town Meeting. Pam has been a member of LexFarm’s CSA since its founding. She marvels at the possibilities and challenges that come with organic farming and appreciates the local food source and preservation of historic farmland. Pam helped LexFarm become a SNAP-authorized retailer, increasing access to organic produce for people of all income levels. More recently, she led a committee exploring expansion of the farm stand. Professionally, Pam is an energetic and thoughtful leader, lawyer and team player with a passion for work that empowers people. Developing and expanding programs that impact health and well-being has defined her career. Before being hired as LexFarm’s Executive Director in 2021, Pam served on LexFarm’s Board of Directors for 4 years.

Allison Ostrowski, Farm Manager

Allison in grew up in rural Vermont. An aunt and uncle lived down the road on “the old family farm.” Early spring meant gathering sap during sugar season and summer meant haying and picking wildflowers and raspberries. Farming as a career began for Allison after experiencing joy in harvesting crops and being physically challenged to get a job done while volunteering with the Boston Area Gleaners. The following summer she continued pursuing her dreams at Waltham Fields Community Farm.

In 2018, Allison joined the team at LexFarm as an Apprentice under the tutelage of Elena Colman. Allison is looking forward to growing healthy food for the LexFarm community and is interested in expanding the food access program so that it reaches more households as CSA Manager.

Miranda Lachman, Assistant Farm Manager

Miranda was LexFarm’s Assistant Grower in 2021 and returned in 2022 as Assistant Farm Manager. Miranda originates from NYC and spent summers growing up at her family’s farm in New Hampshire, eating blueberries and tending to the herb garden. This sparked a love of food and an appreciation for the great outdoors. At college she majored in environmental studies with a focus on food systems, and she got interested in farming while teaching environmental education to youth. Miranda has farmed at an elementary school in Lynn and on larger farms in Lincoln and the North Shore. She also worked as a compost educator, teaching folks about worms mostly, and the wonders of carbon sequestration. Her favorite farm tasks are harvesting garlic scapes, pruning tomatoes, and getting creative with mid-morning field snacks.

Chamara Sandaradura, Bookkeeper

Chamara and his family live in Ashland, MA, and are originally from Sri Lanka. Chamara is passionate about education and non-profits. He is very excited about bringing his wife and sons to the farm, teaching his sons to appreciate nature, and exposing them to the farming environment. Chamara currently works at Framingham State University and has a Masters Degree in Business.

2022 Season

Rachel Curtin, Educator

Alexander Flack, Field Crew

Katerina Kyuchukova, Assistant Grower

Alexandra Wolf, Farm Retail Manager

 

BOARD OF DIRECTORS
(click on a name for a bio)

2022-2023

Mary Rose Scozzafava, President

Mary Rose is an attorney and resident of Lexington since 1993 and LexFarm board member since 2015. She is an avid gardener, and works to bring sustainable practices into her own gardens. She is currently a Senior Fellow at The Conservation Law Foundation, where she works to support New England farmers and the local food system. Mary Rose brings her legal, conservation and farm experiences to help LexFarm achieve its mission of sustainable agriculture, community engagement and education.

Mary Rose is involved in other town organizations including the Lexington’s Conservation Commission and Conservation Stewards to maintain and oversee conservation restrictions on town-owned conservation lands, the Fence Viewers Committee and the Lexington Zero Waste Collaborative.

Mark Gabrenya, Vice President

Mark has lived in Lexington since 1996. He has been on the board of directors since March, 2015 and a member of the property committee. Much of his work for the farm is focused on improving and repairing the infrastructure and cleaning up the property. His red Prius is always loaded with tools and he’ll never turn down a donation of a straight 2 X 4. He is also the owner of Brite Harvest Farm — a controlled environment agriculture hydroponic farm inside a shipping container. It’s the big green and white box located behind LexFarm. When he’s not at the farm he’s an avid cyclist and a tour leader for Adventure Cycling Association.

Mark Manasas, Vice President

Mark and his family have lived in Lexington since 2005. His love for all things mechanical brought him to volunteering for maintenance and building projects on the farm. He has enjoyed learning the 400+ year history of the Farm dating back to 1642. The tenacity of the Busa family maintaining the land as a farm in the 1900’s as other farms in Lexington (formerly known as Cambridge Farms) succumbed to market pressures inspires him to help keep the farm working – as a farm. The LexFarm seedling sale has been essential to expanding the crops in his family’s backyard garden!

Mark is actively involved in other Lexington Organizations including Lexington Zero Waste Collaborative, Vision for Lexington Committee, Stone Building Re-use Committee and is currently a Town Meeting member.

Tharshini Matthew, Treasurer

A Lexington resident since 2006, Tharshini’s interest in farming started when she began visiting the farm for dirt play, and other activities with her son. Her passion developed and she and her son started a small backyard vegetable garden which they manage together during the summer. Increased interest in farming and living healthy led her to join the CSA and they have been enjoying the fresh produce for the past 4 years. Pick your own is one of their favorite parts of the CSA. By profession she is an accountant and manages her husband’s company along with her own clients. She is also committee co-chair of the Science Fair at Maria Hastings Elementary School and a Room parent for her son’s class. She also volunteers at Lexington Kids PMC ride which is another noble cause she and her family support.

Sheila Chen Lawrence, Clerk

Sheila, her husband and two young children are Lexington residents and neighbors to the farm. Sheila and her family are passionate about environmental conservation and sustainable agriculture: taking action by reducing their personal carbon footprint, and participating in charitable activities in support of climate change mitigation. Some of her most vivid childhood memories involve hiking the mountains in her native Taiwan with her family, participating in the clean up of trails and public lands. She is excited to be a part of LexFarm, and for her children to grow up in such proximity to where their food is grown. Previously, Sheila had been a long-time Waltham resident, and a member of the Waltham Fields Community Farm. Sheila is Partner and Senior Client Advisor at Ballentine Partners, LLC, a wealth-management firm in Waltham. Sheila provides strategic advice to clients on philanthropy, estate planning, investments, estate planning, tax, and risk management. Sheila serves on the Boston board of Thrive Scholars, a national education non-profit that helps highest-achieving low-income minority students attend and graduate from top colleges and launch successful careers. Sheila also is a member of the Community Advisory Board of WBUR.

Lisa Farrell

Lisa and her family have been a part of the Lexington community since 2015. Since then she has been an active member of the community serving as Treasurer for Yes for Lex, Co-Coordinator for the Maria Hastings School Big Back Yard Program, active PTO volunteer as well as a LexFarm CSA member and avid seedling buyer for many years. While her husband is the green thumb in the family actively expanding the family’s garden and perennials year by year Lisa’s passion for 20+ years has been local food, health and the environment. As biology and environmental studies major at UC Santa Barbara she was fully immersed in the need for sustainable agriculture early on. She has since honed her skills working as an operator for the local food start up Fresh Samantha, earned her MBA at MIT Sloan to learn the finance side on Wall Street and in corporate America, worked with a company in Buhar India on leveraging rice husk waste to produce electricity, ran a local food start up Red Apple Lunch focused on providing healthy locally sourced lunches to schools and camps and now runs Food rEvolution a mission based shared kitchen space in Stoneham focused on supporting food startups with a focus on under-represented ownership, plant forward ingredients, local sourcing and minimizing waste. Lisa strongly believes in the importance of local food in terms of the social, environmental and personal health of a community and is thrilled to become a part of LexFarm to have her passion and experiences come to life and help add value in her community.

Eric Helmuth

Eric converted his sunny Arlington front yard into a three-season vegetable garden several years ago and hasn’t looked back. His passion for local, sustainably grown food led to his becoming a LexFarm “farm founder,” gardening teacher for Arlington Community Education, and board member of SeedMoney.org. He’s also a regional grain and artisan bread enthusiast, and mills his own flour at home – including some wheat he grew last year in his front yard. Eric provides technology and digital marketing support for the LexFarm website and other online platforms. He is a member of the elected Arlington Select Board and is also a Town Meeting member. Professionally, he is a program director and consultant for technology-focused efforts in the nonprofit, health and public sectors. He lives in Arlington Heights with his husband and about 100 pounds of unmilled whole grain.

Patrick Johnson

Pat and his family moved to the Mt. Gilboa neighborhood in Arlington in the Summer of 2018 and quickly fell in love with the farm. Pat is passionate about the natural world and conservation. He worked as a field biologist studying songbirds for 5+ years before receiving a MS in wildlife management. He now works for National Grid Ventures where he is helping to develop projects that deliver reliable, clean, and affordable energy for consumers. He is a CFA Charterholder and an MBA graduate.

Sarah Krissoff

Sarah and her husband moved around the corner from the farm in 2017. Honing a green thumb since she was a child, Sarah enjoys gardening from the spring witch hazel to the winter hellebore. She eagerly awaits summer’s Pick Your Own flower and veggie options and supports the CSA. Sarah works as a Nurse Practitioner and is passionate about the role that a plant-based, local diet has on promoting wellness. Additionally, she feels the farm’s commitment to food access and serving as a community resource to all helps address key social determinants of health. As a former strategy and operations consultant, Sarah looks forward to helping optimize farm processes and growth in support of its strong mission. In her free time, she is an outdoors enthusiast and visiting all 63 US National Parks tops her bucket list. In the meantime, until travel resumes, she enjoys neighborhood walks with her Goldendoodle puppy while admiring the farm’s beauty and bounty throughout the seasons.

Nyree Bekarian Mack

Nyree has a MPH in environmental health sciences and toxicology and has been consulting in this space for 15 years. She also has experience with and worked on food start ups. Nyree believes change comes from within communities that are well informed and engaged with how ecosystems work (food, climate, etc) and she thinks a community farm is vital to that engagement. As a member of the Arlington community, Nyree feels like there is a lot of potential for people in Arlington to engage with LexFarm. She has walked by and near the farm a lot on walks around the reservation, and has long since thought it would be wonderful to see more activity on the farm without realizing that it is a community farm! Nyree would love to help figure out the right engagement strategies to raise awareness and bring more people to LexFarm, expand community engagement, and increase LexFarm’s outreach back to the community.

Maria Sagan

Lexington is home for Maria and her family since 2001. While her children attended Lexington Public School she volunteered in the Big Back Yard walks and enjoyed introducing the wonders of nature to the students. She was also involved in Boy Scouting and Girl Scouting. Maria enjoys walking in and around Lexington and hiking locally and in the White Mountains. She is an avid sourdough baker using regionally grown and milled grains. One of her favorites is rye bread which reminds her of her childhood growing up in rural Germany. Maria is passionate about the importance of real food. She strongly believes in the importance of accessible locally grown food and the establishment and expansion of local sustainable food production for present and future generations. She has been a LexFarm member since last year and volunteers during the LexFarm’s Working Wednesdays.

Susan Schiffer

Sue, a Lexington resident since 1993, professionally was a biology researcher in the biotechnology industry for 22 years. Since then, she held leadership positions on a number of Lexington non-profit boards. Sue became hooked on cooking farm-to-table dinners for her family when the Lexington Farmers’ Market started over 15 years ago. Since summer 2014, Sue has served LexFarm as a Board member and a member of both the Development and the Communications Committees, served as VP for two years and as President for 4 years. She looks forward to using her prior non-profit leadership experience, communications skills and connections to other organizations in Lexington to continue to help develop this exciting community treasure. When not volunteering for the farm, she creates jewelry at the LexArt, as a member of the Metalworking Guild.

Ping Shen

Ping, a Lexington resident since 2000, is a software engineer and an avid gardener, gardening in her backyard for more than ten years and in the Lexington community garden for the past four years. She is passionate about organic and heirloom gardening. During Lexington’s 300th anniversary celebration, she won first prize for the tastiest slicing tomato in the vegetable growing competition. She cares deeply about the environment and sustainability. She has helped high school students participate in the annual Charles River clean up and volunteers at the Lexington seed library where she got connected to LexFarm. Raised in China, Ping missed lots of the Asian vegetables she grew up with which motivated her to start her own vegetable garden after moving to Lexington. While gardening, she also learned a lot about ecosystem and environmental issues. She believes that we need to return to the basics, get connected with nature, and take care of our environment before it is too late.

Jill Melendez Young

Jill, a Lexington resident for 13 years and mom of three little girls who love the farm, has a long interest in sustainable organic agriculture. In addition, she is interested in soil health and its effects on nutritional quality. As a kidney physician, she appreciates the emerging role of a more whole foods diet in stabilization of kidney disease. Jill also works with patients who have food insecurity as part of her job and is interested in the role of small urban farms in alleviating food deserts. She also loves to garden on her tiny plot and each year challenges herself to see if she can fit more dahlias in than last year.