Join the Lexington Field and Garden Club to hear Farm Manager Tim Hines give his first-hand account of the first three years of farming at LexFarm — transitioning the land from conventional to organic or sustainable growing practices. He will explore some of the forces that have shaped farming methods, markets, and the business model for our farm. This is a unique opportunity to hear directly from Tim about the why and how of LexFarm’s operations and get your questions answered!  This event is free.