Lexington Community Farm is a non-profit working farm connecting the community to locally grown food and sustainable farming practices while preserving historic farmland. We are located at 52 Lowell Street in Lexington, Massachusetts. More about us.

Basil, Italian and Thai
Beets
Cantaloupe
Chard
Cherry Tomatoes
Collard Greens
Cucumbers
Cilantro
Corn: Grown conventionally by Dennis Busa in Lexington! 
Dill
Eggplant, Asian and Italian
Garlic
Kale, Curly and Tuscan
Mushrooms from Mycoterra Farm in South Deerfield, MA
Parsley
Peaches and nectarines from Carlson Orchards in Harvard, MA. Grown conventionally.
Peppers, Sweet Green and Hot
Potatoes, Red
Rosemary
Scallions
Tomatillos
Tomatoes, heirloom and hybrid
Watermelon
Zucchini and Summer Squash
Note: lettuce will be in short supply for the next few weeks due to a flock of geese eating over 900 heads of lettuce this weekend

See our farmstand page for more info.

Click here for recipes and other ideas for using your Lexington Community Farm produce!