Fresh at the Farmstand

table of produce and dry goods in the farm stand

LexFarm Grown Produce

Vegetables:

  • Beets
  • Broccolini
  • Carrots
  • Chard
  • Cucumbers (slicing, persian, pickling, Suyo Long, mojito)
  • Collards
  • Fresh Onions
  • Kale (curly and dino)
  • Lettuce heads
  • Radish
  • Scallion
  • Spinach
  • Summer Squash/Zucchini
  • Tomatoes

Herbs:

  • Basil
  • Cilantro
  • Fennel
  • Lavender
  • Lemon Balm
  • Oregano
  • Savory
  • Tarragon

*~ = last week in the stand
+ = new in the stand this week

Purchased Produce

Vegetables

  • Broccoli* – Plainville Farm, Hadley, MA
  • Cauliflower – Kitchen Garden Farm, Sunderland, MA
  • Cherry Tomatoes – Long Wind Farm, Thetford, VT
  • Garlic Scapes – Red Fire Farm, Granby, MA
  • Onions, Yellow – Pete’s Greens, Craftsbury, VT
  • Potatoes, French Fingerling – Brookford Farm, Canterbury, VT

Fruit:

  • Apples* – Champlain Orchards, Shoreham, VT
  • Frozen Blueberries – Adam’s Berry Farm, Charlotte, VT
  • Blueberries* – Autumn Hills Orchard, Groton, MA
  • Raspberries* – Autumn Hills Orchard, Groton, MA

Fungi:

  • Mushrooms – McGuire’s Mushrooms, Hingham, MA

* Indicates non-organic produce
Please note:
Mushrooms arrive Wednesdays;
most other bought-in produce arrives Thursdays.

pile of fresh vegetables

Summer Veggie Share – Week 6, EVEN

  • Beets
  • Bok Choy
  • Carrots
  • Chive or Cilantro or Fennel
  • Fresh Onion or Scallion
  • Kale
  • Lettuce
  • Summer Squash/Zucchini
  • PYO:
  • Basil
  • Green Beans

Gleaner’s CSA – Week 3

  • As many dill flowers/green coriander as you will use (pick in the field)
  • 5 lbs assorted cucumbers (pick up on the porch

Egg and Mushroom CSAs – Session 3, Week 6

  • Mushroom – Full share only pick-up this week, since last week was skipped for the 4th
  • Eggs – Pick up Wed-Sat weekly

Flower CSA – Week 1

  • See kiosk for number of stems

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