Are you out of ideas for what to do with all the gorgeous produce you got from the farm?

Here are the featured recipes and other ideas from our weekly CSA newsletter. We’ve also added additional links to recipes that our CSA shareholders have enjoyed and shared with us. Additional vegetables will be added as they are featured in the weekly CSA newsletter.

Beets
Bok Choy
Broccoli
Cabbage
Carrots
Cauliflower
Celeriac
Cucumbers
Eggplant
Fennel
Garlic Scapes
Green Beans
Green Tomatoes
Greens
Hot Peppers
Kohlrabi
Napa Cabbage
Onion Family (Onions, Shallots, Leeks, Scallions)
Peas
Peppers
Potatoes
Radishes and Salad Turnips
Rutabagas and Turnips
Sweet Potatoes
Tomatillos
Tomatoes
Winter Squash
Zucchini and Summer Squash
 
You can view the complete 2015 CSA newsletter archive here.
 

Recommended Recipe Websites

101 Cookbooks
Cookie + Kate
Epicurious
Food52
Food and Wine
Green Kitchen Stories
Honest Cooking
Mark Bittman
My New Roots
Naturally Ella
Post Punk Kitchen
Puget Sound Fresh
Saveur
Serious Eats
Sprouted Kitchen
The Kitchn
Waltham Fields Community Farm

 

Recommended Cookbooks

Author Title
Peter Berley The Modern Vegetarian Kitchen
Tara Duggan Root to Stalk Cooking: The Art of Using the Whole Vegetable
Catherine Geier Cafe Flora Cookbook
Deborah Madison Vegetarian Cooking for Everyone
Deborah Madison This Can’t Be Tofu!
Deborah Madison Vegetable Literacy
Leslie Mceachern The Angelica Home Kitchen
Susie Middleton Fast, Fresh, and Green
Susie Middleton The Fresh & Green Table
Isa Chandra Moskowitz Veganomicon
Martha Rose Shulman Mediterranean Harvest
Martha Rose Shulman The Simple Art of Vegetarian Cooking
Annie Somerville Everyday Greens
Annie Somerville Fields of Greens
Heidi Swanson Super Natural Every Day
Alice Waters Chez Panisse Vegetables
Liz Weiss and Janice Newell Bissex No Whine with Dinner

 

Storing Produce for Later

Freezing:

 
Preserving:

 

How to Store Produce without Plastic

Tips from Food in Jars
Tips from The Kitchn
Tips from Washington’s Green Grocer

Other Storage Tips from Berkshire Organics

 
 

If you’d like to share a link or the name of a favorite cookbook to be added to this page, send to csa [at] lexfarm.org.