Our Farm Stand is Open!
Our farm store will open the week of June 6th. We will carry local products in addition to fruits and vegetables from our fields. See our farm stand page for more information.
Our farm store will open the week of June 6th. We will carry local products in addition to fruits and vegetables from our fields. See our farm stand page for more information.
Our first Summer Produce CSA distribution will begin the week of June 6th. CSA members should have recieved an email on 5/15 with more information. CSA members will get a weekly newsletter with CSA info once the CSA begins. Email [email protected] with questions.
Beginning in June, the farm stand will be staffed Wednesday through Saturday. Shop for seedlings during our farm stand hours, or bring exact change or a check to pay at our self-serve box. Farm Stand Hours begin June 6th: W: 1pm-6pm Th: 3pm-7pm Fr: 1pm-6pm […]
Edible Weed Walk July 29 (Sunday), 10am–11:00am Join an experienced herbalist to identify common edible weeds. What if weeds in your garden were just as nutritionally dense as the crops growing alongside them? Join us for a walk at LexFarm and learn how to identify […]
We’re excited to announce LexFarm is rolling out expanded education programs in 2018. We’ll be hosting lots of great programs about farming, sustainable food, and environment. Join us for programs like Bird Walks, Organic Gardening 101, Composting Classes and more! Planning all spring, including the […]
Check out what has been happening over the winter and what’s new at LexFarm in our March Update. Read more here.
Are you interested in being more involved in the “behind the scenes” work that makes everything you enjoy about the farm possible? Board Members The LexFarm Nominating Committee is seeking new board members to join our active Board. Use your interests, skills and talents to help […]
This summer season we truly hit our stride in the fields thanks to several staff returning, a supportive customer-base, sold out vegetable and flower CSA memberships, and favorable growing conditions. With a hard-working crew, an enthusiastic group of work-for-shares, and many devoted volunteers, we reached […]